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ISO 22000

ISO 22000 Certification – Food Safety Management System (FSMS)

Ensure Food Safety & Compliance with ISO 22000 Certification

In today’s global food industry, ensuring food safety is essential for protecting consumers and building trust. ISO 22000 is an internationally recognized standard that establishes a Food Safety Management System (FSMS) to help organizations identify, prevent, and control food safety hazards. Whether you’re a food producer, processor, distributor, or retailer, obtaining ISO 22000 certification ensures compliance with global safety standards and regulatory requirements.

What is ISO 22000?

ISO 22000 is the global standard for Food Safety Management Systems (FSMS). It provides a structured framework for organizations in the food supply chain to:

  • Identify and control food safety hazards
  • Implement Good Manufacturing Practices (GMPs) and HACCP principles
  • Ensure compliance with international food safety regulations
  • Enhance consumer confidence in food products

The standard integrates Hazard Analysis and Critical Control Points (HACCP) with ISO’s risk management approach, making it applicable to all food-related businesses.

Benefits of ISO 22000 Certification

  • Improved Food Safety – Systematically control and reduce risks in food production.
  • Regulatory Compliance – Meet global food safety laws and regulations.
  • Enhanced Customer Trust – Demonstrate a commitment to high-quality and safe food products.
  • Better Risk Management – Identify and mitigate potential food safety hazards.
  • Global Market Access – Meet international food safety standards for exports.
  • Increased Efficiency – Streamline food safety processes and reduce waste.

Who Needs ISO 22000?

ISO 22000 applies to all organizations involved in the food supply chain, including:

  • Food Manufacturers & Processors – Ensure product safety and compliance.
  • Agriculture & Farming – Improve hygiene and prevent contamination.
  • Food Packaging Companies – Maintain safety in food packaging materials.
  • Retail & Supermarkets – Assure consumers of food quality.
  • Restaurants & Catering Services – Prevent foodborne illnesses and ensure hygiene.
  • Food Transportation & Logistics – Maintain food integrity during transit.

ISO 22000 Certification Process

Step 1: Gap Analysis

Assess current food safety practices against ISO 22000 requirements.

Step 2: Implementation & Documentation

Develop food safety policies, HACCP plans, and process controls.

Step 3: Internal Audit & Training

Train employees and conduct internal audits for compliance.

Step 4: Certification Audit

An accredited certification body evaluates your FSMS for compliance.

Step 5: Continuous Improvement

Maintain certification through regular audits and process enhancements.

Why Choose Us for ISO 22000 Certification?
  • Expert Food Safety Consultants – Industry professionals to guide your certification journey.
  • Customized Implementation Plans – Tailored solutions to fit your business needs.
  • Fast & Cost-Effective Certification – Minimize downtime and ensure smooth compliance.
  • Ongoing Support & Compliance Assurance – Stay updated with regulatory changes.
Benefits of ISO 22000 Certification

ISO 22000 is an internationally recognized standard for Food Safety Management Systems (FSMS). It helps organizations identify, control, and reduce food safety hazards, ensuring safe food production and compliance with global regulations. Here are the key benefits of implementing ISO 22000 certification:

Ensures Food Safety & Consumer Protection
  • Establishes a systematic approach to identifying and controlling food safety hazards.
  • Reduces risks of contamination, foodborne illnesses, and product recalls.
  • Enhances traceability across the food supply chain.
Global Recognition & Market Access
  • ISO 22000 is recognized worldwide, making it easier to enter global markets.
  • Helps businesses comply with international food safety regulations, including HACCP, Codex Alimentarius, FDA, and EU food laws.
  • Increases chances of export approvals and partnerships with major retailers and suppliers.
Regulatory Compliance & Legal Assurance
  • Ensures compliance with local and international food safety laws and regulations.
  • Reduces the risk of legal penalties, product recalls, and lawsuits.
  • Helps businesses stay up-to-date with changing food safety standards.
Improves Operational Efficiency
  • Reduces waste, rework, and product losses through better food safety management.
  • Streamlines food production, storage, and distribution processes.
  • Enhances supply chain coordination, minimizing disruptions and ensuring consistency.
Builds Customer Trust & Brand Reputation
  • Demonstrates a commitment to food safety and quality.
  • Boosts consumer confidence and increases brand credibility.
  • Helps attract new customers, retailers, and business partners.
Risk Management & Hazard Prevention
  • Uses Hazard Analysis and Critical Control Points (HACCP) to identify and control food safety hazards.
  • Ensures preventive measures are in place to minimize food safety risks.
  • Enhances ability to respond quickly to food safety incidents.
Employee Engagement & Food Safety Culture
  • Provides training and awareness programs for employees.
  • Encourages a proactive food safety culture across the organization.
  • Improves team coordination in maintaining hygiene and safety protocols.
Competitive Advantage & Business Growth
  • Gives businesses an edge over competitors by showcasing certified food safety practices.
  • Attracts partnerships with food chains, supermarkets, and global brands.
  • Increases profitability by reducing product recalls, non-compliance issues, and inefficiencies.

Benefits of ISO 22000 Certification

ISO 22000 is an internationally recognized standard for Food Safety Management Systems (FSMS). It helps organizations identify, control, and reduce food safety hazards, ensuring safe food production and compliance with global regulations. Here are the key benefits of implementing ISO 22000 certification:

1️⃣ Ensures Food Safety & Consumer Protection
  • Establishes a systematic approach to identifying and controlling food safety hazards.
  • Reduces risks of contamination, foodborne illnesses, and product recalls.
  • Enhances traceability across the food supply chain.
2️⃣ Global Recognition & Market Access
  • ISO 22000 is recognized worldwide, making it easier to enter global markets.
  • Helps businesses comply with international food safety regulations, including HACCP, Codex Alimentarius, FDA, and EU food laws.
  • Increases chances of export approvals and partnerships with major retailers and suppliers.
3️⃣ Regulatory Compliance & Legal Assurance
  • Ensures compliance with local and international food safety laws and regulations
  • Reduces the risk of legal penalties, product recalls, and lawsuits.
  • Helps businesses stay up-to-date with changing food safety standards.
4️⃣ Improves Operational Efficiency
  • Reduces waste, rework, and product losses through better food safety management.
  • Streamlines food production, storage, and distribution processes.
  • Enhances supply chain coordination, minimizing disruptions and ensuring consistency.
5️⃣ Builds Customer Trust & Brand Reputation
  • Demonstrates a commitment to food safety and quality.
  • Boosts consumer confidence and increases brand credibility.
  • Helps attract new customers, retailers, and business partners.
6️⃣ Risk Management & Hazard Prevention
  • Uses Hazard Analysis and Critical Control Points (HACCP) to identify and control food safety hazards.
  • Ensures preventive measures are in place to minimize food safety risks.
  • Enhances ability to respond quickly to food safety incidents.
7️⃣ Employee Engagement & Food Safety Culture
  • Provides training and awareness programs for employees.
  • Encourages a proactive food safety culture across the organization.
  • Improves team coordination in maintaining hygiene and safety protocols.
8️⃣ Competitive Advantage & Business Growth
  • Gives businesses an edge over competitors by showcasing certified food safety practices.
  • Attracts partnerships with food chains, supermarkets, and global brands.
  • Increases profitability by reducing product recalls, non-compliance issues, and inefficiencies.

Who Needs ISO 22000 Certification?

ISO 22000 is applicable to any organization in the food supply chain, ensuring food safety at every stage—from production to consumption. It is essential for businesses that produce, handle, process, package, transport, store, or sell food.

Industries & Businesses That Need ISO 22000
1️⃣ Food Manufacturers & Processors
  • Food production factories (meat, dairy, bakery, beverages, frozen foods, etc.)
  • Packaged food producers & ready-to-eat meal companies
  • Seafood, poultry, and meat processing plants
2️⃣ Agriculture & Farming
  • Crop growers, fruit and vegetable farms
  • Livestock, dairy, and poultry farms
  • Fisheries and aquaculture operations
3️⃣ Food Packaging & Material Manufacturers
  • Companies producing food-safe packaging materials (plastic, glass, metal, paper, etc.)
  • Labeling and food container manufacturers
4️⃣ Restaurants, Catering & Hospitality
  • Hotels, restaurants, and fast-food chains
  • Airline, railway, and hospital catering services
  • Institutional food service providers (schools, hospitals, corporate cafeterias)
5️⃣ Retailers & Supermarkets
  • Grocery stores, supermarkets, and hypermarkets
  • Online food delivery platforms and e-commerce food businesses
6️⃣ Food Storage, Warehousing & Logistics
  • Cold storage and refrigerated warehouses
  • Food transport and distribution companies
  • Wholesale food suppliers and exporters
7️⃣ Food Testing & Certification Bodies
  • Food safety laboratories and inspection agencies
  • Third-party food safety auditors and consultants
8️⃣ Animal Feed Production Companies
  • Manufacturers of livestock and pet food
  • Animal nutrition and feed ingredient suppliers

Why Your Business Needs ISO 22000

  • Legal Compliance – Meet global food safety regulations (HACCP, FDA, EU food laws).
  • Consumer Trust – Enhance brand reputation with certified food safety standards.
  • Market Access – Gain entry into international food markets.
  • Risk Reduction – Prevent contamination, recalls, and foodborne illnesses.
  • Operational Efficiency – Improve production processes and reduce waste.

Purpose of ISO 22000

ISO 22000 is an international standard for Food Safety Management Systems (FSMS). Its primary purpose is to ensure safe food production, handling, and distribution by identifying and controlling food safety hazards throughout the supply chain.

Key Objectives of ISO 22000
1️⃣ Ensure Food Safety & Consumer Protection
  • Establishes a structured approach to managing food safety risks.
  • Prevents contamination, foodborne illnesses, and recalls.
  • Ensures safe and hygienic food handling from farm to fork.
2️⃣ Compliance with International Food Regulations
  • Aligns with HACCP (Hazard Analysis and Critical Control Points) principles.
  • Helps businesses comply with global food laws (FDA, EU Food Regulations, Codex Alimentarius, etc.).
  • Reduces legal risks by ensuring regulatory compliance.
3️⃣ Standardization Across the Food Supply Chain
  • Provides a consistent framework for food safety across producers, processors, and retailers.
  • Helps organizations manage supplier relationships and food traceability.
  • Enhances food safety collaboration between businesses and regulatory bodies.
4️⃣ Improve Business Efficiency & Reduce Risks
  • Helps businesses identify and control food safety hazards.
  • Minimizes waste, product recalls, and production downtime.
  • Improves operational efficiency and supply chain management.
5️⃣ Gain Consumer Trust & Market Access
  • Demonstrates a commitment to high-quality, safe food production.
  • Helps businesses expand into international markets.
  • Builds brand reputation and customer confidence.

Industries Where ISO 22000 is Applicable

ISO 22000 applies to all businesses involved in the food supply chain, ensuring food safety, quality, and compliance at every stage—from production to consumption. Any organization that produces, processes, handles, packages, stores, transports, or sells food can benefit from ISO 22000 certification.

Key Industries That Require ISO 22000 Certification
1️⃣ Food Manufacturing & Processing
  • Meat, poultry, and seafood processing plants
  • Dairy and milk product manufacturers
  • Bakery, confectionery, and snack producers
  • Frozen, canned, and packaged food manufacturers
  • Beverage companies (juices, soft drinks, bottled water, alcohol)
  • Edible oil and fat manufacturers
  • Sugar, salt, and spice processing units
2️⃣ Agriculture & Farming
  • Crop farming (fruits, vegetables, grains, cereals)
  • Livestock and dairy farming
  • Poultry farms and egg production
  • Aquaculture and fisheries
3️⃣ Food Packaging & Material Suppliers
  • Manufacturers of food-grade packaging (plastic, glass, metal, paper)
  • Labeling and food container producers
  • Food contact material suppliers
4️⃣ Restaurants, Catering & Hospitality
  • Hotels, resorts, and fine dining restaurants
  • Fast food chains and cafeterias
  • Institutional food services (schools, hospitals, corporate canteens)
  • Airline, railway, and cruise catering
5️⃣ Food Storage, Warehousing & Logistics
  • Cold storage facilities and refrigerated warehouses
  • Food transportation and distribution companies
  • Wholesale food suppliers and exporters
6️⃣ Retailers & Supermarkets
  • Grocery stores, supermarkets, and hypermarkets
  • Online food delivery platforms and e-commerce food businesses
7️⃣ Animal Feed Production
  • Livestock feed and pet food manufacturers
  • Animal nutrition and supplement suppliers
8️⃣ Food Testing & Certification Bodies
  • Food safety laboratories and quality control agencies
  • Third-party food safety auditors and consultants

Why Should These Industries Adopt ISO 22000?

  • Ensures Food Safety & Quality – Reduces contamination and foodborne risks.
  • Regulatory Compliance – Meets global food safety standards and legal requirements.
  • Boosts Customer Confidence – Builds trust with consumers and business partners.
  • Improves Operational Efficiency – Reduces waste, recalls, and inefficiencies.
  • Expands Market Access – Facilitates global trade and partnerships.

Technical Requirements and Clauses of ISO 22000:2018

ISO 22000:2018 specifies technical and process-related requirements for a Food Safety Management System (FSMS). The standard follows the High-Level Structure (HLS) used in other ISO management systems, making integration with ISO 9001 (Quality Management) and ISO 14001 (Environmental Management) easier.

Technical Requirements of ISO 22000

Food Safety Management System (FSMS) Implementation
  • Establish and document an FSMS policy aligned with food safety objectives.
  • Define the scope of FSMS based on business activities.
  • Conduct hazard identification and risk assessment.
Good Manufacturing Practices (GMP) & Prerequisite Programs (PRPs)
  • Implement sanitation, hygiene, and operational controls.
  • Maintain clean and pest-free production facilities.
  • Ensure proper waste disposal and allergen management.
Hazard Analysis and Critical Control Points (HACCP)
  • Identify food safety hazards and establish control measures.
  • Set Critical Control Points (CCPs) with monitoring and corrective actions.
  • Maintain HACCP documentation and continuous verification.
Food Safety Risk Management
  • Conduct risk-based thinking for food safety.
  • Establish a food safety emergency response plan.
  • Implement traceability and recall procedures.
 Internal & External Communication
  • Maintain transparent communication with suppliers, regulatory bodies, and customers.
  • Ensure employee training in food safety procedures.
  • Implement corrective actions to address non-conformities.
Monitoring, Measurement & Continual Improvement
  • Conduct internal audits and management reviews.
  • Implement a Corrective and Preventive Action (CAPA) process.
  • Use the Plan-Do-Check-Act (PDCA) cycle for continuous improvement.

Clauses of ISO 22000:2018

ISO 22000 is divided into 10 clauses, with Clauses 4 to 10 containing the mandatory FSMS requirements.

Scope

Defines the standard’s applicability to all organizations in the food chain.

Normative References

Lists documents and references related to FSMS implementation.

Terms and Definitions

Provides key food safety definitions based on ISO and Codex Alimentarius.

Context of the Organization

Identify internal and external factors affecting FSMS.
Define the scope of food safety management.

Leadership

Establish a Food Safety Policy.
Assign roles and responsibilities for food safety compliance.

Planning

Identify food safety risks and opportunities.
Develop objectives and action plans for hazard control.

Support

Ensure adequate resources, training, and infrastructure.
Implement documented information control for FSMS.

Operation (Core Food Safety Processes)

Implement HACCP principles for food safety risk management.
Establish PRPs (Prerequisite Programs) to maintain hygiene and operational controls.
Define traceability and recall procedures.

Performance Evaluation

Conduct food safety monitoring and verification.
Perform internal audits and management reviews.

Improvement

Implement the PDCA (Plan-Do-Check-Act) cycle.
Take corrective actions for non-conformities.